PORTION2 oz.
PRODUCT CODE4405
CASE PACK3-Apr
NET WT.12
GROSS WT.13.2
CUBE0.66
CPL/LPP11-Sep

PORTION3 oz.
PRODUCT CODE73552
CASE PACK2-Jun
NET WT.12
GROSS WT.13.2
CUBE0.68
CPL/LPP10-Oct

PRODUCT CODE91532
CASE PACK2-Dec
NET WT.24
GROSS WT.26.4
CUBE0.69
CPL/LPP5-Oct

Individual Vac-Pac IQF6 oz.
21
21006
1/8#
8
9.25
0.46

PORTIONLrg: 25/30
PRODUCT CODE320
CASE PACK3-Oct
NET WT.30
GROSS WT.31.6
CUBE0.92
CPL/LPP6-Oct

Each shrimp is individually coated with a chef-formulated sauce. When cooked, whether it's in a skillet, microwave, convetional oven or broiler, the sauce s released and the result is a rich, flavourful accompaniment that's wondeful over beef, chicken, seafood, rice, pasta, vegetables – or all by itself.
Benefits:
Low in carbs and low in a fat. Quick gourment meal in minutes.
Serving Suggestions:
You can use it in sandwiches, wraps, pizza, or anything lese a shrimp lover's imagination can conjure up.
Cooking Instruction:
COOK FROM FROZEN. DO NOT THAW Microwave (Preferred Method): Place 6-8 shrimp in covered microwave-safe dish. Microwave on HIGH power for 2 to 4 minutes. Let stand 1-2 minutes before serving. Shrimp are done when opaque white. Note: Microwave directions are based on a 1100-watt oven and experimentation is recommended to achieve optimal temperature of 165°F. Oven: Preheat oven to 450°F/232°C. Bake covered for 15-17 minutes. Let stand 1-2 minutes before serving. Shrimp are done when opaque white. Sautè Pan: Place in skillet over MEDIUM heat. Sautè for 6-8 minutes or until done, stirring occasionally. For additional sauce, simply add 2-3 tablespoons of water during cooking. Let stand 1-2 minutes before serving. Shrimp are done when opaque white.

Each Shrimp is individually coated with a chef-Formulated sauce. When cooked whether it's in a skillet, microwave, conventional over or broiler, the sauce is released and the result is a rich, flavorful accompaniment that's wonderful over beef, that's wondelful over beef, chicken, seafood,rice, pasta, vegetables - or all by itself .

Benefits:
They're low in fat and carbs. Ready in minutes

Serving Suggestions:
5 oz (About 8 Shrimp and a ¼ cup of sauce.

Cooking Instruction:
COOK FROM FROZEN. DO NOT THAW Microwave (Preferred Method): Place 6-8 shrimp in covered microwave-safe dish. Microwave on HIGH power for 2-4 minutes. Let stand 1-2 minutes before serving. Shrimp are done when opaque white. Note: Microwave directions are based on a 1100-watt oven and experimentation is recommended to achieve optimal temperature of 165°F. Oven: Preheat oven to 450°F/232°C. Bake covered for 15-17 minutes. Let stand 1-2 minutes before serving. Shrimp are done when opaque white. Sautè Pan: Place in skillet over MEDIUM heat. Sautè for 6-8 minutes or until done, stirring occasionally. For additional sauce, simply add 2-3 tablespoons of water during cooking. Let stand 1-2 minutes before serving. Shrimp are done when opaque white.

Premium North American sole fillet crowned with a generous mound of a rich crabmeat dressing and then wrapped with an additional split fillet for moisture retention and regal eye-appeal.

Benefits:
Produced by King & Prince, the leader in premier restaurant-quality seafood for over 50 years. Fish are sourced globally to ensure consistency and taste. Blemish-free products with outstanding appearance! Ready to bake, no labor.

Serving Suggestions:
Sprinkled with paprika, basted with buttery glaze, and quick-frozen. Ready to bake for a showpiece seafood dinner or used on a combination platter.

Cooking Instruction:
Cover bottom of baking pan with liquid (fish stock, court bouillon, or water). Place desired number of portions in pan. Bake for approximately 15-20 minutes at 450°F. (232°C) in conventional oven. Since many ovens vary in temperature, some testing may be necessary. Test with fork for desired doneness. For multiple portions, temperature and/or cooking time may require adjustment. For additional color or crispness, 20-30 seconds under the broiler is the recommended maximum. Microwave preparation is possible but testing is recommended to determine time, range, and quality.

Premium Atlantic Salmon, topped with Spinach and Asiago cheese, and glazed with Three Cheese & Herb glaze. Outstanding out of the microwave, and great out of conventional or convection oven. An elegant, low-carb entree great for banquets, catering, or upscale entrees. The glaze turns into a rich sauce to cover the fish. Finished count of 6.75/oz. per portion, four portions per carton. Retail-ready packaging for cash&carry applications.

Benefits:
Salmon Florentine features farm-raised Atlantic salmon, topped with spinach and Asiago cheese, covered in our Three Cheese and Herb glaze. Ready to microwave or bake from frozen, this convenient product is an elegant entree that is sure to please.

Serving Suggestions:
Microwave, bake, or saute its your choice depending on what's best for your operation. Salmon Florentine Saucesations is a devine entree for parties and guests. A great item for casual dining, banquets, or catering. Blended with goat cheese and scalloped potatoes, or asparagus is sure to impress the others.

Cooking Instruction:
Cook from frozen or thawed. Frozen is preferred. Shelf life of thawed product is 2-3 days. Microwave (Preferred Method): Cook only from frozen. Place two portions in covered microwave-safe dish. Add two tablespoons of water. Microwave on MEDIUM power for 4-6 minutes and HIGH power for 4-6 minutes in a home microwave oven. For a commercial microwave, microwave on MEDIUM power for 5-6 minutes and HIGH power for 2-3 minutes. Let stand for 1-2 minutes before serving. Conventional Oven: Preheat oven to 450°F/232°C. Place two portions in covered oven-safe dish. Add two tablespoons of water. If frozen, bake covered for 20-22 minutes and uncovered for 10-12 minutes. If thawed, bake covered 8-10 minutes and uncovered for 8-10 minutes. Let stand 1-2 minutes before serving. Convection Oven: Preheat oven to 400°F/204°C. Place two portions in oven-safe dish. Add two tablespoons of water. If frozen, bake covered for 15-17 minutes and uncovered for 5-7 minutes. If thawed, bake covered for 8-10 minutes and uncovered for 8-10 minutes. Let stand 1-2 minutes before serving. Note: Cooking times may vary. Always verify that the product is fully cooked before serving.

Product Number: 055638
FANCY BUTTERFLIED LOBSTERS TAILS WITH A WONDERFUL BUTTERY GLAZE

PRODUCT CODE4610
CASE PACK2-Jun
NET WT.12
GROSS WT.14
CUBE0.34
CPL/LPP11-Nov

Product Number: 049225
These delicious bite-size morsels are a versatile menu favorite you can count on. Each tender baby shrimp is lightly coated with crispy homestyle crumbs. 110 to 180 shrimp per pound.

Product Number: 019153
Tail-off, round shrimp with a delicate and crispy coating. Crisp enough to crunch as you "pop" them in your mouth. A unique toasted breadcrumb gives these Popcorn Shrimp its winning texture.

Product Number: 019107
A pouch-packed, tail-on round shrimp coated with oriental-style breading. 16 to 26 shrimp per pouch.

Product Number: 017112
A pouch-packed, tail-on, round shrimp coated with oriental-style breading. 32 to 42 shrimp per pouch.

PORTION16/20
PRODUCT CODE FANTAIL14120
CASE PACK6/2.5
NET WT.15
GROSS WT.16.5
CUBE0.62
CPL/LPP10-Oct

PORTIONU/12
PRODUCT CODE FANTAIL11212
PRODUCT CODE ROUND11112
CASE PACK6/2.5
NET WT.15
GROSS WT.16.5
CUBE0.62
CPL/LPP10-Oct

Product Number: 057800
Premium loligo calamari coated in crispy crumbs flavored with basil, oregano, and garlic. All natural tenderization process delivers a great tender texture and clean flavor. K&P Italian flavored Calamari Rings can be oven-baked or fried for maximum operator convenience. Calamari Rings are cut into perfect circles and breaded to retain the true round shape that customers find so appetizing. Includes complimentary dipping sauce and glaze recipes developed to highlight the unique taste and versatility of these products. We also offer our signature serving cups for a unique serving alternative.

Product Number: 057702
The juicy flavor of the oysters is sealed in and accented by a very light coating of breadcrumbs. The batter and breading, from a custom recipe, are just enough to protect the oyster in the fryer so it serves extremely moist and memorably delicious. Only fresh Eastern oysters are chosen.

Product Number: 057720
The juicy flavor of the oysters is sealed in and accented by a very light coating of breadcrumbs. The batter and breading, from a custom recipe, are just enough to protect the oyster in the fryer so it serves extremely moist and memorably delicious. Only fresh Eastern oysters are chosen.

Product Number: 055921
Blue crabmeat is combined with crisp vegetables and delicate spices, and simmered in a seafood roux. Lump crabmeat and premium breadcrumbs are blended to create outstanding texture, consistency, and flavor. A generous portion is placed in a natural crab shell; flash-frozen to lock in flavor.

Product Number: 057960
Blue crabmeat is combined with crisp vegetables and delicate spices, and simmered in a seafood roux. Lump crabmeat and premium breadcrumbs are blended to create outstanding texture, consistency, and flavor.

Product Number: 019919
Crabmeat is combined with crisp vegetables and delicate spices, and simmered in a seafood roux. Crabmeat and premium breadcrumbs are blended to create outstanding texture, consistency, and flavor. A generous portion is placed in a natural crab shell; flash-frozen to lock in flavor.

Product Number: 057914
The base North American flounder fillet is crowned with a generous mound of a rich crabmeat dressing and then wrapped with an additional split fillet for moisture retention and regal eye-appeal. Sprinkled with paprika, basted with buttery glaze, and quick-frozen. Ready to bake.

Product Number: 057912
The base North American flounder fillet is crowned with a generous mound of a rich crabmeat dressing and then wrapped with an additional split fillet for moisture retention and regal eye-appeal. Sprinkled with paprika, basted with buttery glaze, and quick-frozen. Ready to bake.

Product Number: 044825
Fresh frozen scallops are tumble dusted in a perfectly seasoned, light coastal flour recipe, then lightly blanched and individually quick-frozen to seal in the fresh, juicy flavor. 68-88 scallops/lb.

Product Number: 057799
The delicate flavor of scallops is matched by a crisp, light breading of Japanese crumbs and a custom formulated batter. Only fresh-caught deep-sea scallops are used, never previously frozen; each is hand-trimmed for uniform size. 26 to 30 scallops per pound.

PORTIONLrg: 30/lb.
PRODUCT CODE33830
CASE PACK6/2.5
NET WT.15
GROSS WT.16.5
CUBE0.68
CPL/LPP10-Oct

Product Number: 057996
Single-serve convenience with King & Prince Shrimp & Crab Parmesan dip that features real shrimp, blue crab, and fresh parmesan cheese, with a cream cheese base and other fresh ingredients.
Microwave-Ready in Minutes!

PORTION1-2 oz.
PRODUCT CODE70752
CASE PACK10-Jan
NET WT.10
GROSS WT.11
CUBE0.45
CPL/LPP10-Oct

PORTION2-3 oz.
PRODUCT CODE75373
CASE PACK4-Apr
NET WT.16
GROSS WT.17.6
CUBE0.79
CPL/LPP7-Oct

PORTION3-pound
PRODUCT CODE52814
CASE PACK3-Apr
NET WT.12
GROSS WT.15
CUBE0.45

PORTION1-pound tub
PRODUCT CODE52838
CASE PACK1-Dec
NET WT.12
GROSS WT.15